Master Chef 405 Spécifications

Naviguer en ligne ou télécharger Spécifications pour Barbecues et grillades Master Chef 405. Master Chef 405 Specifications Manuel d'utilisatio

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W A R N I N G
Failure to follow all of the Manufacturers
instructions could result in hazardous
fires, explosions, property damage, or
serious personal injury or even death.
W A R N I N G
Follow all leak check procedures carefully
prior to operation of barbecue, even if
grill was dealer assembled. Do not try to
light this barbecue without reading the
Lighting Instructions section of this manual.
T H I S B A R B E C U E I S F O R
O U T D O O R U S E O N L Y
W A R N I N G
1. Do not store or use gasoline or other
flammable vapours and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
D A N G E R
If you smell Gas
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L
S E R I A L # :
O N E Y E A R L I M I T E D W A R R A N T Y
8 5 - 1 6 1 8 - 4
G 4 3 4 0 6
Read and save this manual for future reference.
If pre-assembled, leave this manual
with unit for consumers future reference.
For product inquires, parts, and warranty and
troubleshooting support, please call 1-877-707-5463.
T405 Propane Barbecue
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Résumé du contenu

Page 1 - T405 Propane Barbecue

W A R N I N GFailure to follow all of the Manufacturer’sinstructions could result in hazardousfires, explosions, property damage, orserious personal i

Page 2 - W A R R A N T Y

T I P S O N U S I N G Y O U R B A R B E C U EFirst time use: Before cooking, turn on the barbecue and operate on “High” for about 10–15 minutes

Page 3 - Drawing A

C L E A N I N G A N D M A I N T E N A N C ECleaning the Burner AssemblyFollow these instructions to clean and/or replace parts of burner assembly or

Page 4 - D A N G E R

Food SafetyFood safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four

Page 5 - A N D R E G U L A T O R

T R O U B L E S H O O T I N G G U I D EProblem Possible Causes Corrective ActionÊ UÊVi`ÊÛiÌÕÀÊÌÕLiÃÊ UÊi>ÊÕÌÊLV>}iÊ UÊÞ`iÀÊ

Page 6 - L E A K T E S T I N G

P A R T S L I S TItem No. Quantity Description Part No.AA 1 /«Ê` G437-0026-01AB 1 >`iÊ/«Ê` G306-0002-01AC 1 Thermometer G305-0039-01AD 2

Page 7

ManualHardwarePackBFBEBDDJDIDHDGDFDCDBADAAABBGBACACCCBDEFAFEFDFHFHCCFLFKFJFIFGECEBEAFCFBFGFFCECFACBCBBFNFMBHDACDCᷨCᷪCᷩFADDDCDB13

Page 8 - T H E B A R B E C U E

A S S E M B L Y I N S T R U C T I O N STools needed for assembly are shown below.Before assembling the barbecue, please ensurethat you have all the ha

Page 9

DO NOT COMPLETELY TIGHTEN SCEWS UNTIL ALLPARTS ARE IN POSITION AND CORRECT.1A. All parts must be assembled at the same time using hardware #5 screw (2

Page 10 - Y O U R B A R B E C U E

EAFBFHFHFIFDEBEAYou must assemble parts at the same time in this step.Position the control panel onto the front left and right upper leg support (FA)

Page 11 - A N D M A I N T E N A N C E

BHAttach the heat shield (BH) to the left side of the cart using #4 (×2) and #7 (×2).7A. Attach the valve assembly (CD) to the control panel using har

Page 12 - Food Safety

W A R R A N T YImportant: Should you have difficulty operating this product, or have a part that has become defective within the stated warranty period

Page 13

11A. Position the burner box (BA) onto the burner box supportbrackets (DD & DE) using hardware #4 screw (4), #7nut (4) and #13 fiber washer (4). E

Page 14 - P A R T S L I S T

13A. Attach the assembled right side shelf (DA) to the front cart leg using hardware #1 screw (2), and using hardware #2 screw (2) and #3 nut (2) to a

Page 15 - Hardware

17A. Attach the lid handle (AB) to the top lid (AA) using #11 (×2), #13 (×2) and #19 (×2).17B. Attach the upper hinges (AD) to the back of the top lid

Page 16 - Hardware Pack List

Place the flame tamer (BD) into the fire box.Place the lid assembly onto the fire box. Secure the upper and lower hinges using #15 hitchpin (x2) and #

Page 17 - Tank Support Bracket

Hang the grease cup hook (CF) to the bottom of fire box and place the grease cup (CE) into the grease cup hook (CF).Insert the pivot leg wire of the w

Page 18 - Back view

Fill and leak check the propane before attaching to grill and regulator. Then place the propane tank into the notches of the bottom brace (FG). Slide

Page 20 - Short Ignitor Wire

I N F O R M A T I O N I N S T A L L A T I O NA D D I T I O N A L W A R N I N G SU S E O F L . P . G A S C Y L I N D E RThe installation of this

Page 21 - Hook burner clip

T R A N S P O R T A T I O N A N D S T O R A G E O F L . P . C Y L I N D E R2The Cylinder must also be equipped with: UÊÊÃÕÌvvÊÛ>ÛiÊÜÌÊ

Page 22 - Center flat portion

F I L L I N G T H E L . P . C Y L I N D E RS A F E T Y H O S E A N D R E G U L A T O RFor safety reasons the LP gas cylinder, if supplied with

Page 23 - 2) and #16 hinge (x2)

S A F E T Y L E A K T E S T I N GAttention: Improperly lighting the barbecue can activate the flow control feature,resulting in lower heat output. If

Page 24

P R I O R T O U S I N GC A U T I O N S P I D E R A L E R TÊÌÊÕÃiÊÞÕÀÊL>ÀLiVÕiÊÕÌÊÞÕÊ>ÛiÊV>ÀivÕÞÊÀi>`Ê>`ÊvÕÞÊÕ`iÀÃ

Page 25 - LP TANK IS SOLD SEPARATELY

L I G H T I N G T H E B A R B E C U EPrior to lighting your barbeque, visually check all hoses before each use, for nicks,cracking, abrasions or cut

Page 26

Match-LightingDo not lean over grill while lighting.1. Open lid. Turn on gas at LP cylinder.2. Push in and turn left burner knob to HI. Be sure burner

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